Public reporting of university performance and achievements in advancing SDG 2 (Zero Hunger).

To learn more read the report 

Introduction

PAU documents initiatives to improve food security and sustainable agricultural practices, including research, student training, and community outreach programs addressing local nutritional challenges

PAU advances SDG 2 by implementing structured food-waste management systems, offering sustainable and affordable meals for students, and promoting food security on campus.

The University also supports farmers through training, facility access, and sustainable agriculture initiatives. These efforts strengthen local food systems, encourage responsible consumption, and contribute to national food security.