To learn more read the report 

Public reporting of university performance and achievements in advancing SDG 12 (Responsible Consumption and Production).

Introduction:

PAU documents initiatives promoting sustainable consumption, waste reduction, resource efficiency, and awareness campaigns within the campus and community.

PAU promotes responsible consumption by reducing waste, improving recycling practices, and adopting sustainable purchasing policies that prioritize local and eco-friendly products.

Awareness campaigns, training programs, and responsible resource management across campus help foster a culture of sustainability, efficiency, and environmental responsibility.